Room Description
Dallas' premiere nightlife venue is perfect for cocktail and hors d'oeuvre receptions up to 500 guests with all food service provided in-house by Chef Chris Conlon, Executive Chef of ghostbar, N9NE Steakhouse and Nove Italiano.

Restaurant Description
High above the glistening expanse of Dallas, ghostbar is a sultry and sophisticated 12,500 square foot indoor-outdoor ultra-lounge on the 33rd floor of the new W Hotel. With a cool, cosmic palette of silver, grey, white, and a ghostly green, ghostbar features spectacular views through floor-to-ceiling windows, futuristic lounge furniture, a main bar back-lit with electroluminescent LED crystals, and glossy mosaic-clad columns emitting a spectrum of 300 colors. Two decks include the remarkable "ghostdeck"� transparently cantilevered over the top of the building.