Room Description
Grill 23 & Bar offers 2 distinct private rooms and 1 semi-private dining table. Menus can be customized to create a perfect evening for your guests, whether it is for business or celebration.

Restaurant Description
For twenty five years, Grill 23 & Bar has been one of the premier steak and seafood grills in New England. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar's dynamic weekly menu showcases Chef's signature entrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our a la carte menu. Grill 23's wine list has achieved The Wine Spectator's "Best of" Award of Excellence annually since 2002.