Room Description
The mezzanine level at BRICCO, which overlooks the charm and bustle of the historic North End of Boston, seats 40 people comfortably for dinner, or 50 for a stand-up cocktail reception. A staff of expert event coordinators are on hand to attend to every detail of your dining experience, from set up and floral arrangements to the choosing of regional wines from our extensive cellar.

Restaurant Description
Restaurateur Frank De Pasquale's popular and praised venture in Boston's North End offers exceptional Italian food, the lowest priced valet parking in the city, and a sophisticated late night lounge serving wood-oven pizza until 2 am. BRICCO's "boutique" Italian cuisine is unique, personal, and created for a select and sophisticated diner. The food is complemented by an enoteca with an exceptional selection of all-Italian wines, and by professional service unparalleled in the historic North End. Bricco's modern interpretations of regional Italian dishes have garnered superlative reviews from food writers in Boston and around the country.