Room Description
The main dining room makes a statement of style for your next product launch, cocktail reception or corporate party. Guests make an entrance into Brasserie's sunken dining room by a long, dramatic staircase that extends into the center of the restaurant. With its main revolving doors, Brasserie is truly a "seen and be seen" destination as blurred snapshots of entrants are viewed on a strip of 15 video monitors, suspended over a long, modern bar.

Restaurant Description
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.