Room Description
Pure. Beauty and Luxury to match the standard of the Trump World Tower. Rich fabrics to high grade woods; the finest materials are used throughout the vertically uplifting arena. Designed by Yasumichi Morita to accommodate small dinner parties to large parties of 250 for buy-outs.

Restaurant Description
Every inch of the original Megu (there's a second one in midtown) is meticulously designed in a mix of modern and antique motifs. Porcelain rice-bowl columns teeter high above the auditorium-sized dining area, and a gigantic temple bell suspends over a bottom-lit ice carving. Pampering servers, decked out in haute Japonica, flutter between cavernous leather booths and the long sushi bar. Even the celebs seem impressed. The modern, largely organic, high-dollar Japanese menu deserves the drama of its showy setting. The kitchen abandons courses in favor of shared plates: first, yuzu-doused micro-greens and flower petals; next, bonito-rich edamame puree. Raw fish--from buttery uni sushi to glistening toro tartare--is exceedingly fresh. So are cooked plates: Marinated Kobe beef practically melts on its skewers, soy-buttered scallops collapse with sweet brine and Chawanmushi custard, quivering in eel-soy broth with black truffles and foie gras, is over the top. Located in the heart of Midtown, "MEGU Midtown" is the ideal location for premieres, CD release parties, corporate entertaining and holiday events. MEGU can accommodate up to 90 guests for a seated lunch or dinner and up to 50 guests for a standing cocktail reception. With prix fixe menus ranging from $60 per person to $250 per person, MEGU offers options to fit every budget.