Room Description
Tucked into the corner of the Met, you will find our Vintage Room. This sought after space is our most intimate and cozy room, decorated with wine bottles and candles; the mahogany walls inlaid with mirrors. It can accommodate up to 22 guests for a seated event or 35 guests for a standing reception, but is flexible enough for smaller groups as well.

Restaurant Description
At the Metropolitan Grill, the focus is on the prime beef. The Met has built its reputation on the classics - filet mignon, New York peppercorn steak, delmonico, porterhouse and chateaubriand, carved tableside. Steaks are seared over the high heat of the "Iron Wood of the World," imported mesquite charcoal, ensuring the most tender, juicy steaks available. The Chefs personally select each cut that is served to guests, choosing corn-fed USDA prime from the Midwest that has been custom dry aged.The Metropolitan Grill's award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage. The cellar has received national recognition, including the Wine Spectator Best of Award of Excellence. Knowledgeable wine captains assist with decisions and make informed recommendations.