Room Description
Immerse yourself in the old-world ambiance of the Board Room. Our oldest room, the Board Room delights guests with antique furnishings and warm touches. Decorated with fresh flowers and candelabra, the Board Room accommodates 30 seated and 55 standing. Impress your guests with the complete privacy and charm of the Board Room, and the conversation will linger long after the meal is over.

Restaurant Description
At the Metropolitan Grill, the focus is on the prime beef. The Met has built its reputation on the classics - filet mignon, New York peppercorn steak, delmonico, porterhouse and chateaubriand, carved tableside. Steaks are seared over the high heat of the "Iron Wood of the World," imported mesquite charcoal, ensuring the most tender, juicy steaks available. The Chefs personally select each cut that is served to guests, choosing corn-fed USDA prime from the Midwest that has been custom dry aged.The Metropolitan Grill's award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage. The cellar has received national recognition, including the Wine Spectator Best of Award of Excellence. Knowledgeable wine captains assist with decisions and make informed recommendations.