Room Description

Restaurant Description
Roy Yamaguchi's Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you'll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts. Honored early in his career with the prestigious James Beard "Best Pacific Northwest Chef" award, Yamaguchi has hosted six seasons of the PBS-TV show, Hawaii Cooks with Roy Yamaguchi seen on more than 300 stations in all 50 states, as well as in over 60 countries. Equally notable, he was a featured chef on the acclaimed TV Food Network program, My Country, My Kitchen which takes viewers back to his roots in Japan. Try one of Roy's private dining rooms for your next business meeting or family gathering. We'll "wow" your guests with our award-winning cuisine, and our "aloha" style service will ensure they leave feeling truly delighted. Our rooms can accommodate groups from large to small, and we offer menus ranging from cocktails and hors d'oeuvres to a several course dining "extravaganza".