Room Description
Wolfgang's first Italian restaurant, Trattoria del Lupo, opened at the Mandalay Bay Resort and Casino in 1999. Created by Adam Tihany, the inviting atmosphere is infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design giving the restaurant the classic look and feel of a traditional Italian trattoria.

Restaurant Description
Wolfgang's first Italian restaurant, Trattoria del Lupo, opened at the Mandalay Bay Resort and Casino in 1999. Created by Adam Tihany, the inviting atmosphere is infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design giving the restaurant the classic look and feel of a traditional Italian trattoria. It is a perfect complement to the traditional and contemporary regional Italian menu created by Chef Mark Ferguson. The restaurant boasts an exhibition pizza, antipasto, and dessert stations, a glass enclosed area where fresh pasta is made daily, and a wine room that is surrounded by a spacious bar located in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo's "patio" provides a perfect setting for people watching without ever leaving the hotel.