Room Description
The Chef’s Table can accommodate up to 10 guests for a private dinner. This personal dining experience features custom chef creations in a semi-private room in the quiet side of the restaurant. Sheer curtains may be drawn for added privacy.

Restaurant Description
Citrus features regionally inspired new American cuisine with Latin influences. The menu celebrates the bold and distinctive flavors of the Latin culture and presents contemporary takes on classic American dishes. The restaurant is stylish and inviting, setting an energetic and lively tone for the emerging Uptown District.
While Citrus is not “historic” or “citrus themed”, the restaurant name is meant to respect Central Florida heritage. The Citrus restaurant concept defines Florida and ideas like fresh, clean, local and independent. Not all menu items are from Florida, but our menu is rooted in “regionally inspired and locally sourced” fresh American food with citrus and Latin flavors. The interior design of Citrus is comfortable and timeless while also being contemporary and big-city.